Here is the first of my Last Supper clips…
- 1 generous spoonful of Lard.
- 4 scoops Frilly lace
- 1 dealer-baggy of finest Corsican fingernail filth.
- The exceptional Kindness of Georgie Besterman fabulous food stylist who was our cookie.
- Milk of the ever wonderful Penny Markham.
- Salt and pepper to taste.