Here is the first of my Last Supper clips…


  • 1 generous spoonful of Lard.
  • 4 scoops Frilly lace
  • 1 dealer-baggy of finest Corsican fingernail filth.
  • The exceptional Kindness of Georgie Besterman fabulous food stylist who was our cookie.
  • Milk of the ever wonderful Penny Markham.
  • Salt and pepper to taste.
Many thanks must go to Joseph Wolfenden-Williams for plumbing the bowels of joy and sadness to bring us his ‘cooks hands’.

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