Here is the first of my Last Supper clips…

Ingredients:

• 1 generous spoonful of Lard.
• 4 scoops Frilly lace
• 1 dealer-baggy of finest Corsican fingernail filth.
• The exceptional Kindness of Georgie Besterman fabulous food stylist who was our cookie.
• Milk of the ever wonderful Penny Markham.
• Salt and pepper to taste.

Many thanks must go to Joseph Wolfenden-Williams for plumbing the bowels of joy and sadness to bring us his ‘cooks hands’.